Caturra Charm

Each sip unveils a luxurious blend of dark chocolate and bright fruit notes, seamlessly rounded off with a velvety touch of butterscotch. This symphony of flavors is the result of a meticulous process ”fully washed and sun-dried, ensuring every bean's natural aromas and tastes are preserved and enhanced.

Immerse yourself in the rich combination of flavors that our Medium Roast Antigua Guatemala coffee has to offer. Certified SHB (Strictly Hard Bean), this exquisite coffee is grown by dedicated smallholder farmers in the verdant landscapes of Antigua, Guatemala. Here, Bourbon, Catuai, Caturra, and Typica varieties flourish in the nutrient-rich volcanic loam soil, nurtured at altitudes of 1200-1616 meters to achieve unparalleled quality.

Enjoy a coffee that's as vibrant and spirited as the region it hails from. Our Antigua Guatemala Medium Roast is a celebration of tradition, craftsmanship, and the unique terroir of one of the world's most renowned coffee-growing regions.