Ethiopia Chocolate

Indulge in a cup that bursts with the lush flavors of milk chocolate, vibrant fruity notes, and a delicate hint of caramel, painting a picture of the Ethiopian highlands with every sip. This med-light roast undergoes a meticulous full natural process, sorted by hand and gently dried on raised beds to preserve its remarkable flavor profile.

Savor the essence of Ethiopia with our enchanting Natural Med-Light Roast, a tribute to the rich coffee heritage of the Sidama zone. Crafted from Indigenous Heirloom Cultivars, each bean is a piece of Ethiopian soul, grown by dedicated smallholder farmers who cherish their land and crops. Thriving at altitudes of 1700-1900 meters in the fertile Nitisols, our coffee captures the spirit of its origins.

Our coffee isn't just a drink; it's an experience. It's the warmth of Ethiopian sunshine, the dedication of its farmers, and the legacy of cultivation techniques passed down through generations. As rare as it is rich, this offering is a fleeting treasure, inviting you to partake in a tradition that spans centuries. Join us on a journey to the heart of coffee's homeland with our Natural Ethiopian Med-Light Roast.