Honduran Brown Sugar

Indulge in the exquisite flavors of our Honduran Medium-Dark Roast, a coffee masterpiece that promises to tantalize your taste buds with every sip. This speciality premium coffee is sourced from the high-altitude regions of Marcala, La Paz, where 1500 dedicated grower-members of Cafe Organics Marcala cultivate the finest Bourbon, Catuai, Caturra, Lempira, and Typica varieties.

Brewed to perfection, this medium-dark roast delivers a rich, velvety profile with decadent notes of caramel, warm spice, and the comforting sweetness of brown sugar. The beans, nurtured at altitudes of 1300-1700 meters in mineral-rich clay soils, undergo a meticulous fully washed and sun-dried process, ensuring that every cup you pour is a harmonious blend of tradition and quality.

Experience the true essence of Honduras with our expertly crafted coffee, a tribute to the passion and dedication of Marcala’s growers. Each sip is a journey into the heart of the Honduran highlands, offering a bold, flavorful escape that is both invigorating and deeply satisfying. Perfect for those who seek a robust coffee experience, our Honduran Medium-Dark Roast is your passport to a world of rich, aromatic delight.